St. Philip’s Episcopal Church is pleased to announce the date and time of our 2012 Tea Room.   This year, our Tea Room, offering daily lowcountry lunch and delicious desserts, will be open the week of April 23 - 27, 2012, during the hours of 11:30 a.m. and 2 p.m. The Tea Room is located in the Parish Hall, at the corner of Church and Cumberland Streets in downtown Charleston. 

 

Lowcountry luncheon favorites will return, such as "Charleston Receipts" okra soup, classic chicken salad and shrimp salad. Desserts, made by parishioners, include Hummingbird Cake, Grand Marnier Cheesecake and Huguenot Torte as well as a wide variety of other options.

 

We are once again excited to provide several dining choices for guests. Due to its popularity, guests may choose to take advantage of the Tea Room’s original 1952 outdoor format which allows them to either dine outside in our beautiful courtyard or on our Parish Hall’s veranda. The Parish Hall will also have plenty of indoor seating with live piano music to enjoy during lunch.  In addition to in-house dining, patrons pressed for time will have the opportunity to place take out orders with delivery provided to downtown locations.  In order to place a takeout order, please call 722-7291.

 

Throughout the week, homemade items, baked goods and St. Philip's souvenirs will be sold in our Tea Room gift shop, and the sanctuary and grounds of the church will be open for tours. Proceeds from the Tea Room benefit St. Philip's foreign and home missions, St. Philip's choirs, and junior and senior high youth ministries. For more information, log onto www.stphilipschurchsc.org.